JUNK FOOD · In a word, no. See the above discussion on “empty calories”. Junk food (and you should include sugary drinks in this category) contains lots of calories and next to no nutritional value. Furthermore, it doesn’t make you feel full, so you tend to overeat, leading to more calories and more health risks. […]
· We get more than enough salt in our diets without adding salt. Lose the salt shaker! · Your dietary intake of salt should equal about one teaspoon of table salt a day, which you’ll obtain without thinking about it or ever adding additional salt. · Think you’re a good cook? Prove it. Lose the
Grains are not essential for good health. Any grains you eat should be whole grain. They are not as prone to increasing your risks for diabetes, and they better assist your weight loss efforts. Whole grains include products such as brown rice, whole wheat bread and whole grain pasta. Whole grains lower the risk of
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From yesterday’s People to People program on WGN-TV. It’s time to spring clean your health!
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IT’S PREVENTION THURSDAY! Fill up without filling out! Fiber: If you increase the fiber in your diet, you will cut calories and take off the weight.
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· When in doubt, you won’t go wrong eating plants; a plant-based diet is your healthiest option. · Make half your plate vegetables and fruits. · Learn to cook with healthy plant oils, like olive and canola oil.
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Take your time at meal time! National Nutrition Month 19 Health Tips cont. 19. Slow Down at Mealtime Instead of eating on the run, try sitting down and focusing on the food you’re about to eat. Dedicating time to enjoy the taste and textures of foods can have a positive effect on your food intake.
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Start the weekday on the right foot! National Nutrition Month 19 Health Tips cont. 18. Make an Effort to Reduce Food Waste Check out what foods you have on hand before stocking up at the grocery store. Plan meals based on leftovers and only buy what you will use or freeze within a couple of
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HAPPY HEALTHY FRIDAY! Are you eating out this weekend? Why not switch it up and try a plant-based meal? National Nutrition Month 19 Health Tips cont. 17. Experiment with Plant-Based Meals Expand variety in your menus with budget- friendly meatless meals. Many recipes that use meat and poultry can be made without. Eating a variety
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National Nutrition Month 19 Health Tips cont. 16. Explore New Foods and Flavors Add more nutrition and eating pleasure by expanding your range of food choices. When shopping, make a point of selecting a fruit, vegetable or whole grain that’s new to you or your family.
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